Love everything ! Making these 🙂
I love Annie’s Goddess dressing—on salads, on grains, potatoes, sandwiches, crudites, anything. Modesty forbids that I drink it straight from the bottle, but that actually sounds okay. A Goddess dressing habit like mine costs a bit, so I found a way to make my own, and it’s pretty close. Bonus: it thickens like a mayonnaise when it’s refrigerated so it’s good for sandwiches or as a dip. Just thin it with a little water for a dressing.
Getting the ingredients together for both recipes:
1/2 cup tahini
1/2 cup apple cider vinegar
1/4 cup tamari
1 tbsp. lemon juice
1/4 tsp. garlic powder
1/2 cup water
1 tbsp. agave nectar
1/2 cup olive oil
~~~Blend till smooth. That’s all.
The other dressing that I love by Annie’s is Woodstock dressing. For some reason, it’s really hard to find, so I make my own. This really does remind me…
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